A professional jam maker will teach you how to make jam with recipes that can be made at home.
Using seasonal Japanese fresh fruits used in Sawaya's jams, families, friends, couples, and everyone from small children to adults and foreigners can enjoy making jams.
The jam you make will be labeled with your name and taken home.
Please enjoy it as a souvenir of your visit to Karuizawa.
The fruit for your jam will be the very best one. You may not choose the type of fruit.
Spring … Strawberry, Rhubarb
Summer … Apricot, Blueberry, Peach
Autumn … Prune, Kyoho grape, Apple
Winter … Kiwi fruit, Orange
The following courses are available for jam-making experience.
Factory-tour + Jam making class
Fee: 3,500 yen per person (minimum 2 people, maximum 6 people)
Rates will be revised on April 1, 2024 (3,800 yen per person)
Time: 10:00 - / 14:00 -
Place: SAWAYA Jam Factory
2785-108 Hatsuji, Karuizawa-cho, Kitasaku-gun, Nagano, 389-0113 Japan
Closed: Sunday, Year-end and New Year holidays, etc.
Brunch + Jam making class
Fee: 4,200 yen per person (minimum 2 people, maximum 6 people)
Time:Jam-making experience 9:00 - 10:00 Brunch 10:00 -
Place: Cafe Kodo Terrace (on the premises of Sawaya Bypass Store)
702 Nagakura Shiozawa, Karuizawa-cho, Kitasaku-gun, Nagano, 389-0111 Japan
Closed: Sunday and winter
This course will end in March 2024.
Reservations will not be accepted after Monday, April 1.
Jam making experience + light meal included
Fee: 4,500 yen per person (minimum 2 people, maximum 6 people)
Time: 10:00 - / 11:30 - / 14:00 -
Place: Cafe Kodo Terrace (on the premises of Sawaya Bypass Store)
702 Nagakura Shiozawa, Karuizawa-cho, Kitasaku-gun, Nagano, 389-0111 Japan
Closed: Sunday
After the jam-making experience, enjoy a light meal (pizza, soup, etc.).
(The menu varies depending on the season.)
This course will be held from April 1, 2024.
Tea time + Jam making class
Fee: 4,200 yen per person (minimum 2 people, maximum 6 people)
Time:Jam making experience 14:00 - 15:00 Tea time 15:00 -
Place: Cafe Kodo Terrace (on the premises of Sawaya Bypass Store)
702 Nagakura Shiozawa, Karuizawa-cho, Kitasaku-gun, Nagano, 389-0111 Japan
Closed: Sunday and winter
This course will end in March 2024.
Reservations will not be accepted after Monday, April 1.
Please confirm.
Reservations are accepted until the morning of the day before the desired date. Each course is limited to one pair, so please make reservations as early as possible.
We will prepare a label with your name on it.
When you make a reservation, please let us know the names and notation (kanji, hiragana, katakana, alphabet, etc.) of all participants in the experience.
If any of the participants have food allergies, please let us know.
We will accommodate allergies in the course with meals.
(It may be difficult to accommodate some allergies depending on the type and number of allergies. Please consult us in advance.)
Jam is made from fresh seasonal fruit. The type of jam to be made will vary depending on the season.
Please note that the harvest and arrival times are subject to change due to weather conditions and other factors, so it is not possible to specify the fruits.
Please note that we may contact you in advance to confirm your reservation.
Please refrain from double booking.
・Cancellation Policy
Please note that last-minute cancellations may incur a charge in accordance with the cancellation policy below. Please understand the following cancellation policy.
The day before: 50% The day of the event/No-show: 100%.
ジャム製造のプロがご家庭でも出来るレシピでお教えいたします。沢屋のジャムに使用している旬の国産生果実を使い、ご家族・ご友人・カップルなど、小さなお子様から大人の方、外国の方まで皆様でお楽しみいただけます。お作りいただいたジャムは、お名前入りラベルを貼付しお持ち帰りいただきます。軽井沢の記念に是非どうぞ。
オンラインジャム教室も始めました。 詳細はこちら
季節ごと、主な使用果実
※材料はその時々の旬の国産生果実。種類はお選びいただけません。
春:ストロベリー・ルバーブ
夏:あんず・ブルーベリー・白桃
秋:プルーン・巨峰・紅玉りんご
冬:キウイフルーツ・柑橘類
ジャム作り体験は下記のコースがございます。
ご予約にあたって、必ずご確認ください
●60日先から希望日の前日午前中までご予約承ります。
各コース1組様限定で開催しておりますので、お早めにご予約をお願いします。
●お作りいただいたジャムに、お客様の「お名前入りラベル」をご用意いたします。
ご予約の際、体験参加者皆様のお名前と表記(漢字・ひらがな・カタカナ・アルファベット等)をお伝えください。
●参加者様の中に、食物アレルギーのある方がいらっしゃいましたら、その旨お知らせください。
お食事付きコースで、アレルギー対応をさせていただきます。
(アレルギーの種類や数によっては対応が難しいこともございます。事前にご相談ください)
●季節ごと旬の生果実を使いジャムをお作りいただきます。その時期により、お作りいただくジャムの種類が異なります。
天候等、諸条件により収穫・入荷時期が変動するため、果実のご指定はできませんのでご了承ください。
●御予約いただいたお客様へ事前に確認のご連絡を入れさせていただく場合がございます。
●日程仮押さえのためのご予約はご遠慮くださいませ。
●キャンセルポリシー
下記のキャンセル規定に基づき、直前キャンセルの場合は料金が発生する場合がございます。ご了承ください。
前日・・50% 当日/無断・・100%