SAWAYA Jam making class

KARUIZAWA SAWAYA JAM

Feel freshness of seasonal fruit.

Jam making class at SAWAYA

Both kids and adults can enjoy at the jam making class.

Your lecturer is the professional jam meister of SAWAYA!



Reservation must be made by a day in advance.

Pickup available(Please ask to staff)

Make a reservation web@sawaya-jam.com

The fruit for your jam will be the very best one

Spring … Strawberry, Rhubarb

Summer … Apricot, Blueberry, Peach

Autumn … Prune, Kyoho grape, Apple

Winter … Kiwi fruit, Orange

Course

There are 4 courses below for jam making class.


course AFactory-tour course

Factory tour + Jam making class

Starting at 10:00, 14:00

Place : Sawaya jam factory

Price : 2,800yen

The number of people : 2-36

Schedule : Everyday except Sunday and year end

course BMorning (Brunch) course

Brunch + Jam making class

Starting at 9:00 Jam making class

     10:00 Brunch

Place : CoDow terrace

Price 3,600yen

The number of people : 2-30

Schedule : Everyday except Sunday, Tuesday, winter season

course CLunch corse

Lunch: Appetizer, Salad, Pasta or Pizza and Drink

Starting at 11:00 Jam making class

     12:00 Lunch

Place : CoDow terrace & Restaurant CoDow

Price : 4,500yen

3,900yen for under 12years old

The number of people : 2-30

Schedule : Everyday except Sunday, Tuesday, winter season

course DAfternoon Tea course

Tea + Jam making class

Starting at 14:00 Jam making class

     15:00 Tea time

Place : CoDow terrace

Price 3,600yen

The number of people : 2-30

Schedule : Everyday except Sunday, Tuesday, winter season

Please confirm.

●Please make a reservation early as there are limited numbers of people.

Reservation must be made by a day in advance.

●We will make your named label.

Please tell us the name of participant, when you make a reservation.

●Please inform to the staff, if you have allergic to food.

●We make a jam using seasonal fruits.

We make different types of jam depending on the season.

Fruit cannot be specified because the harvest time of raw materials changes according to the season.